How to Make Sourdough Focaccia

Sourdough focaccia is a delightful, rustic bread with a golden, crisp crust and soft, airy crumb. Made with a sourdough starter, it brings a delicious tangy flavor that makes it perfect for any meal or snack.

Why You’ll Love This Focaccia:

• Sourdough Flavor: Naturally tangy from the sourdough starter.
  
  
• Customizable: Add herbs, garlic, olives, or sun-dried tomatoes for extra flavor.
  
  
• Perfect for Any Meal: Enjoy it with soup, sandwiches, or as a snack.
  

Ingredients:

• 1 1/2 cups sourdough starter
  
• 1 1/2 cups warm water
  
• 4 cups all-purpose flour
  
• 2 tbsp olive oil (plus extra for drizzling)
  
• 2 tsp salt
  
• 1 tsp sugar (optional)
  
• Fresh rosemary (optional)
  
• Coarse sea salt for topping
  

Instructions:

1. Make the Dough:
   In a large bowl, combine the sourdough starter, warm water, and sugar. Gradually add flour and salt, stirring until a shaggy dough forms. Knead for 5-7 minutes until smooth and elastic. Use a stand mixer if preferred.
   
   
2. First Rise:
   Cover with plastic wrap or a damp towel. Let the dough rise at room temperature for 4-6 hours, or until doubled in size.
   
   
3. Shape the Dough:
   Turn dough onto a lightly oiled surface, shaping it into a rectangle that fits your 9x13-inch baking pan. Dimple the dough with your fingers and drizzle olive oil over the top.
   
   
4. Second Rise:
   Cover and let rise for another 2-3 hours.
   
   
5. Preheat & Bake:
   Preheat the oven to 450°F (230°C). Add rosemary and coarse salt on top. Bake for 25-30 minutes until golden brown and crispy.
   
   
6. Cool & Serve:
    Let cool slightly, drizzle with more olive oil, and serve.
   

Tools You’ll Need:

A large mixing bowl, baking pan, stand mixer (optional), plastic wrap or damp towel, and olive oil for greasing. These simple tools will help you create a delicious, homemade focaccia every time.