Sugo, the classic Italian tomato sauce, is the foundation of countless beloved dishes. Rich, slow-simmered, and full of depth, it’s simple yet incredibly versatile. Whether tossed with pasta, used as a base for lasagna, or spooned over meatballs, sugo brings warmth and authentic Italian flavour to the table.
Why You’ll Love It
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Authentic Taste: A traditional recipe passed down for generations.
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Simple Ingredients: Tomatoes, garlic, onions, and herbs shine without overcomplication.
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Versatile & Freezer-Friendly: Perfect for pasta, pizza, and meal prep.
Ingredients
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2 tbsp olive oil
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1 medium onion, finely chopped
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3 garlic cloves, minced
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2 cans (28 oz each) San Marzano tomatoes, crushed by hand or blended
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1 tsp sugar (optional, balances acidity)
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1 tsp dried oregano
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1 tsp dried basil (or a few fresh basil leaves)
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Salt and freshly ground black pepper, to taste
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Red pepper flakes (optional, for a touch of heat)
How to Make It
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Sauté the aromatics: Heat olive oil in a large saucepan over medium heat. Add onion and cook until soft and translucent. Stir in garlic and cook for 1 minute.
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Add the tomatoes: Pour in the crushed San Marzano tomatoes. Stir well.
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Season: Add oregano, basil, sugar (if using), salt, pepper, and red pepper flakes. Mix to combine.
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Simmer: Reduce heat to low and let the sauce cook gently for 45 minutes to 1 hour, stirring occasionally. This slow simmer deepens the flavour.
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Finish: Taste and adjust seasoning as needed. Add fresh basil before serving for brightness.
Don’t Forget This Tool
Explore our selection of Saucepans — A heavy-bottomed saucepan is essential for slow-simmering sugo without scorching. It ensures even heat distribution, letting flavours develop into a rich, velvety sauce.