How to Make Tacos at Home: A Quick and Delicious Recipe

Tacos are a classic favourite that combines flavour, texture, and convenience in one tasty package. Whether you prefer beef, chicken, or vegetarian fillings, tacos are incredibly versatile and easy to make at home.

Ingredients:

• 1 lb ground beef (or chicken, shrimp, or plant-based alternative)

• 1 packet taco seasoning (or homemade mix: chilli powder, cumin, paprika, garlic powder)

• 8 small corn or flour tortillas

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your favourite)

• 1/2 cup sour cream

• 1/2 cup salsa or pico de gallo

• 1 avocado, sliced

• Fresh cilantro and lime wedges for garnish

Instructions:

1. Cook the Filling:

• Heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. If using chicken, cook until no longer pink. For shrimp or plant-based options, cook as per package instructions.

• Drain excess fat and stir in taco seasoning, along with 1/4 cup water. Let simmer for 5 minutes.

2. Prepare the Toppings:

• While the meat simmers, prepare your toppings. Shred the lettuce, dice the tomatoes, and slice the avocado. Set aside the shredded cheese, sour cream, and salsa.

3. Warm the Tortillas:

• Warm the tortillas in a dry skillet for 30 seconds on each side, or wrap them in a damp paper towel and microwave for 30 seconds.

4. Assemble the Tacos:

• Fill each tortilla with a generous scoop of the seasoned meat. Add toppings like lettuce, tomatoes, cheese, avocado, and a dollop of sour cream. Drizzle with salsa or pico de gallo.

5. Garnish and Serve:

• Garnish with fresh cilantro and a squeeze of lime juice. Serve immediately and enjoy!

Tacos are a great way to customize your meal with different fillings and toppings. Enjoy taco night any day of the week!