How to Make the Best Protein Pancakes

How to Make the Best Protein Pancakes

Looking for a quick, nutritious, and delicious way to boost your protein intake? These protein pancakes are the perfect solution! They’re easy to make, packed with protein, and taste amazing. Ideal for breakfast or post-workout meals, this recipe will give you energy without weighing you down.

Ingredients:

  • 1 scoop protein powder (vanilla or your favourite flavour)

  • 1/2 cup rolled oats (or oat flour)

  • 2 large eggs

  • 1/2 cup almond milk (or any milk)

  • 1 ripe banana

  • 1 tsp baking powder

  • 1/2 tsp cinnamon (optional)

  • Pinch of salt

Instructions:

  1. Blend the ingredients: In a blender, combine the oats, protein powder, banana, eggs, almond milk, baking powder, cinnamon, and salt. Blend until smooth.

  2. Preheat the pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.

  3. Cook the pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

  4. Serve: Stack the pancakes and top with your favorite toppings like fresh fruit, Greek yogurt, nuts, or a drizzle of maple syrup.

Tips:

  • Customize: You can add a handful of blueberries or chocolate chips to the batter for extra flavour.

  • Storage: Make a large batch and freeze extras for a quick breakfast during the week.

These protein pancakes are fluffy, filling, and delicious! Perfect for anyone looking to add more protein to their diet without sacrificing taste. Enjoy!

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