When summer tomatoes are at their peak, let them shine in the simplest and most satisfying way. This Marinated Tomato and Burrata Salad is a celebration of freshness—ripe, juicy tomatoes marinated in olive oil and herbs, paired with creamy burrata and drizzled with a rich balsamic glaze. It’s a dish that looks elegant, tastes incredible, and takes almost no time to make. Perfect as a starter, side, or even a light meal.
Why You’ll Love This Salad ?
Simple Ingredients, Big Flavour: Nothing fancy—just good-quality, seasonal staples.
Creamy + Juicy Combo: Burrata adds luscious richness to every bite.
Beautiful Presentation: Looks gourmet with minimal effort.
Versatile: Serve with grilled bread, steak, or on its own.
No Cooking Required: Ideal for hot days or last-minute entertaining.
Recipe: Marinated Tomato and Burrata Salad (Serves 4)
Ingredients
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4–5 ripe heirloom or vine tomatoes, sliced or chopped
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2 balls of fresh burrata cheese
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2 tbsp extra virgin olive oil
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1 tbsp red wine vinegar or lemon juice
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1 tsp sea salt
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Freshly cracked black pepper
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½ tsp dried oregano or fresh basil leaves
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Balsamic glaze (store-bought or homemade)
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Optional: crusty bread or crostini for serving
Instructions
1. Marinate the Tomatoes
In a bowl, toss sliced tomatoes with olive oil, vinegar or lemon juice, salt, pepper, and herbs. Let them sit at room temperature for at least 15–20 minutes to absorb all the flavor.
2. Plate the Salad
Arrange the marinated tomatoes on a serving platter. Gently tear or place whole burrata balls over the tomatoes.
3. Add the Glaze
Drizzle balsamic glaze generously over the salad. Top with more cracked pepper and basil if desired.
4. Serve
Serve immediately with a side of toasted bread for dipping into those tomato juices and burrata cream.
Make Every Drizzle Perfect
To slice ripe tomatoes cleanly and evenly, a sharp serrated knife is your best friend. Upgrade your summer prep with a premium utility knife—precision tools that let fresh ingredients shine.