Nectarine Crisp: Juicy, Sweet & Crunchy

Craving a dessert that’s fruity, sweet, and perfectly crunchy? This Nectarine Crisp combines juicy, ripe nectarines with a buttery, golden crumble topping. It’s a simple, elegant dessert that’s perfect for summer gatherings, cozy evenings, or anytime you want a fresh, fruit-forward treat.

Why You’ll Love It

• Juicy & Sweet: Ripe nectarines create a naturally sweet, luscious filling.
  

• Buttery Crunch: The crisp topping adds a delightful texture contrast.
  

• Simple & Quick: Easy to assemble, bake, and serve—minimal fuss, maximum flavor.
  

Ingredients

• 6–7 ripe nectarines, peeled, pitted, and sliced
  
• 1/4 cup granulated sugar
  
• 2 tsp cornstarch
  
• 1 tsp lemon juice
  
• 1/2 tsp vanilla extract
  
• 1 cup all-purpose flour
  
• 1/2 cup rolled oats
  
• 1/2 cup brown sugar, packed
  
• 1/2 tsp ground cinnamon
  
• 1/4 tsp salt
  
• 1/2 cup unsalted butter, melted
  

How to Make It

1. Prep the fruit: Preheat oven to 350°F (175°C). Toss sliced nectarines with sugar, cornstarch, lemon juice, and vanilla. Spread evenly in a greased baking dish.
   

2. Make the topping: In a bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until mixture is crumbly.
   

3. Assemble: Sprinkle the topping evenly over the nectarines.
   

4. Bake: Bake for 35–40 minutes or until topping is golden brown and filling is bubbling. Let cool slightly before serving.
   

5. Serve: Enjoy warm on its own or with a scoop of vanilla ice cream.
   
   

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