One Pot Pasta Recipe

A one-pot pasta is the definition of weeknight perfection — effortless, comforting, and packed with flavor. With everything simmering together in a single pot, the pasta absorbs the broth, herbs, and aromatics, creating a rich, velvety sauce without extra steps or dishes. It’s the ideal recipe for busy days when you want something delicious with minimal cleanup.

Why You’ll Love This One Pot Pasta

✔️ Super Quick – Ready in under 25 minutes.
✔️ Minimal Cleanup – Only one pot needed from start to finish.
✔️ Full of Flavor – Pasta cooks directly in the sauce for maximum richness.
 ✔️ Flexible – Works with whichever veggies, proteins, or herbs you have on hand.

One Pot Tomato Basil Pasta

Ingredients:

• 12 oz spaghetti or linguine
  
• 3 cups vegetable or chicken broth
  
• 1 cup cherry tomatoes, halved
  
• 4 garlic cloves, thinly sliced
  
• 1 small onion, finely chopped
  
• 2 tbsp olive oil
  
• ½ tsp chili flakes (optional)
  
• 1 cup fresh basil leaves
  
• ½ cup grated Parmesan
  
• Salt and pepper to taste
  
• Optional add-ins: spinach, cooked chicken, mushrooms, or zucchini
  

Instructions:

1. In a large pot or sauté pan, add pasta, broth, tomatoes, garlic, onion, olive oil, chili flakes, salt, and pepper.
   

2. Bring to a boil over medium-high heat.
   

3. Reduce heat to medium and cook uncovered for 10–12 minutes, tossing occasionally with tongs until the pasta is tender and the liquid has reduced into a silky sauce.
   

4. Stir in Parmesan and fresh basil.
   

5. Adjust seasoning and serve immediately.

Flavor Variations

• Creamy Spinach Alfredo: Add ½ cup cream and 1 cup spinach halfway through cooking.
  

• Lemon Garlic Shrimp: Add shrimp during the last 4–5 minutes.
  

• Roasted Veggie: Stir in pre-roasted peppers, zucchini, or eggplant at the end.
  

• Spicy Arrabbiata: Add extra chili flakes and a splash of crushed tomatoes.

Pro Tip: Get Perfect Pasta Texture Every Time

Use high-quality tongs to gently toss your pasta as it cooks — this helps emulsify the broth, oil, and starch into a restaurant-style glossy sauce without breaking the noodles.

Explore our selection of professional tongs here.