Simple, fresh, and full of flavour, Pan con Tomate is a classic Spanish breakfast or tapa. Crispy bread, ripe tomatoes, and a drizzle of olive oil create a dish that’s effortlessly delicious. Perfect for a quick morning bite or a light snack, this recipe brings the taste of Spain right into your kitchen.
Why You’ll Love It
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Quick & Easy: Ready in under 10 minutes with minimal ingredients.
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Fresh & Vibrant: Ripe tomatoes and quality olive oil shine.
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Versatile: Serve as breakfast, a snack, or alongside tapas.
Ingredients
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4 slices of crusty bread (like a baguette or country loaf)
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2 ripe tomatoes
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1–2 cloves garlic
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Extra virgin olive oil
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Salt, to taste
How to Make It
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Toast the bread: Lightly toast slices until golden and crisp.
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Prepare the tomato: Cut the tomatoes in half and grate or crush them into a bowl or directly onto the bread.
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Rub with garlic: Lightly rub toasted bread with a clove of garlic for extra flavour.
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Assemble: Spread the tomato pulp evenly over the bread. Drizzle generously with olive oil and sprinkle with salt.
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Serve: Enjoy immediately for the best texture and freshness.
Don’t Forget This Tool
Explore our selection of Grater or Box Graters — Perfect for grating tomatoes quickly and evenly, ensuring a smooth spread for your Pan con Tomate.