Pasta Salad: Fresh, Colorful & Flavorful

Looking for a side dish that’s vibrant, easy, and perfect for gatherings? This Pasta Salad combines al dente pasta with fresh vegetables, herbs, and a tangy dressing. It’s light, versatile, and ideal for picnics, barbecues, or weeknight dinners.

Why You’ll Love It

• Fresh & Colorful: Crisp veggies and herbs add texture and brightness.
  

• Flavor-Packed: A zesty dressing brings all the ingredients together.
  

• Make-Ahead Friendly: Prepare in advance for stress-free entertaining.
  

Ingredients

• 3 cups pasta (rotini, penne, or bowtie)
  
• 1 cup cherry tomatoes, halved
  
• 1 cup cucumber, diced
  
• 1/2 cup red bell pepper, diced
  
• 1/4 cup red onion, finely chopped
  
• 1/2 cup black olives, sliced
  
• 1/2 cup feta cheese, crumbled
  
• 1/4 cup fresh parsley, chopped
  

For the dressing:

• 1/3 cup olive oil
  
• 2 tbsp red wine vinegar
  
• 1 tsp Dijon mustard
  
• 1 clove garlic, minced
  
• Salt and pepper, to taste
  

How to Make It

1. Cook pasta: Boil pasta according to package instructions until al dente. Drain and rinse under cold water.
   

2. Prepare vegetables: While pasta cooks, chop tomatoes, cucumber, bell pepper, red onion, and parsley.
   

3. Make dressing: Whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
   

4. Combine: In a large bowl, toss pasta with vegetables, olives, and dressing until evenly coated.
   

5. Add cheese and herbs: Gently fold in feta and parsley. Chill for at least 30 minutes before serving for the best flavor.
   

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Discover our vast selection of Mixing Bowls — A large, sturdy mixing bowl ensures even coating of dressing and makes tossing all ingredients easy without spills. A quality bowl helps your pasta salad come together perfectly every time.