This Peach Burrata Salad is the kind of dish that feels fancy but takes minutes to make. Sweet, ripe peaches meet creamy burrata, fresh herbs, and a tangy balsamic drizzle — no cooking required. It’s the perfect late-summer appetizer, side dish, or light lunch.
Why You’ll Love It
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Sweet & Savoury Balance: Juicy peaches + creamy burrata + tangy balsamic = perfection.
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5-Minute Showstopper: Restaurant-quality presentation with almost no prep.
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Seasonal Simplicity: Best enjoyed during peak peach season.
Ingredients
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2–3 ripe peaches, sliced
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1 ball fresh burrata cheese
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A handful of fresh basil leaves
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2 cups arugula or mixed greens (optional base)
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1–2 tbsp balsamic glaze or reduction
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Extra-virgin olive oil, salt, and pepper to taste
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Optional: prosciutto slices, toasted nuts, or crusty bread
How to Make It
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Slice the peaches into thin wedges.
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Assemble the salad: Layer arugula (if using), then arrange peach slices around the plate.
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Add the burrata: Tear open the burrata and place in the center.
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Top with herbs: Add torn basil leaves.
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Finish with drizzle: Add olive oil, balsamic glaze, salt, and pepper. Serve immediately.
Don’t Forget This Tool
Discover our selection of Chef’s Knife – A sharp chef’s knife makes all the difference when slicing delicate peaches and creamy burrata without bruising or tearing. It's a must-have for clean cuts and smooth plating.