There’s something nostalgic and comforting about a warm peach turnover. The golden, flaky layers of pastry encase a soft, juicy filling made with sweet peaches and just the right touch of cinnamon. It’s a simple pleasure that tastes like summer in every bite—and it’s easier to make than you might think.
These turnovers come together quickly with the help of store-bought puff pastry, making them a great option for a last-minute dessert, a special weekend breakfast, or a sweet addition to brunch. Whether you’re using fresh summer peaches or quality canned ones in the colder months, the result is always impressive.
Why You’ll Love This Peach Turnover Recipe:
Crispy & Buttery:
The puff pastry turns beautifully golden in the oven, offering that satisfying crunch with every bite.
Juicy, Sweet Peach Filling:
A hint of lemon and cinnamon brings out the natural flavor of the peaches without overwhelming them.
Easy & Versatile:
No need to make dough from scratch. Plus, you can adapt the filling with berries, apples, or a splash of vanilla extract for variety.
Recipe: Peach Turnovers
Makes: 8 turnovers
Prep Time: 20 mins
Bake Time: 20–25 mins
Total Time: 45 mins
Ingredients:
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2 cups diced peaches (fresh, frozen, or canned and drained)
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1/4 cup granulated sugar
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1 tbsp cornstarch
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1/2 tsp ground cinnamon
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1 tsp lemon juice
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1/2 tsp vanilla extract
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1 package (2 sheets) puff pastry, thawed
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1 egg, beaten (for egg wash)
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Coarse sugar for sprinkling (optional)
Instructions:
Step 1: Make the Filling
In a small saucepan, stir together the peaches, sugar, cornstarch, cinnamon, lemon juice, and vanilla. Cook over medium heat until thickened and juicy, about 5–7 minutes. Remove from heat and let cool.
Step 2: Prep the Pastry
Preheat the oven to 400°F (200°C). On a lightly floured surface, gently roll out the puff pastry and cut each sheet into 4 squares.
Step 3: Fill & Fold
Place a spoonful of the peach filling in the center of each square. Fold into triangles and crimp the edges with a fork to seal.
Step 4: Bake
Transfer turnovers to a parchment-lined baking sheet. Brush with egg wash and sprinkle with coarse sugar. Bake for 20–25 minutes until golden and puffed.
Step 5: Cool & Serve
Let the turnovers cool slightly before serving. The filling will be hot and bubbly!
Baking Tip:
To get the most even and golden bake, make sure your pastry stays cold before going into the oven. If it gets too soft while assembling, pop the filled turnovers in the fridge for 10 minutes before baking.
And for beautifully sealed, golden edges every time, a pastry brush is your best friend. It helps you apply the egg wash with precision, giving your turnovers that glossy, bakery-style finish.