There’s nothing quite like the aroma of pumpkin pie baking on a crisp autumn afternoon. With its creamy spiced filling and buttery crust, this classic dessert is a must-have for fall gatherings, Thanksgiving, or any cozy night in. Whether you’re a seasoned baker or trying pie for the first time, this recipe keeps it simple — and delicious.
Why You’ll Love This Pumpkin Pie
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Classic Flavor: Rich pumpkin and warm spices in every bite.
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Beginner-Friendly: Easy steps and pantry ingredients.
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Customizable: Use store-bought or homemade crust.
- Crowd-Pleaser: A fall dessert everyone looks forward to.
🥧 Pumpkin Pie Recipe
Ingredients:
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1 (9-inch) pie crust — homemade or store-bought
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1 can (15 oz) pumpkin purée
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¾ cup brown sugar
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2 large eggs
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1 cup heavy cream or evaporated milk
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1 tsp ground cinnamon
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½ tsp ground ginger
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¼ tsp ground nutmeg
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¼ tsp salt
- ½ tsp vanilla extract
Instructions:
1. Prepare the Crust
Preheat your oven to 375°F (190°C). Place pie crust in a 9-inch pie dish and crimp edges if desired.
2. Mix the Filling
In a large bowl, whisk together pumpkin, sugar, eggs, cream, spices, salt, and vanilla until smooth and well-blended.
3. Fill & Bake
Pour filling into the pie crust. Bake for 45–50 minutes or until the center is just set. A knife inserted should come out mostly clean.
4. Cool & Serve
Let the pie cool completely on a wire rack — this allows the filling to firm up. Serve with whipped cream or vanilla ice cream.
Pro Tip:
Don’t rush the cooling process — letting the pie fully cool prevents cracks and gives you perfect, clean slices.
🧈 Make Crust Like a Pro with a Pastry Blender
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