Quick & Easy Lemon Piccata Chicken Recipe

A Fresh, Flavorful Dinner in Under 30 Minutes

Bright, zesty, and full of vibrant flavor, this Lemon Piccata Chicken is the perfect dinner for busy weeknights or cozy weekends. Thinly sliced chicken is seared until golden, then simmered in a buttery lemon-caper sauce that’s both tangy and comforting.

It’s easy, elegant, and ready in less time than takeout — and once you make it, it’s sure to become a staple.

Why You’ll Love It

• Quick & Simple: 30-minute recipe, minimal cleanup.
  

• Big Flavor: Zesty lemon, salty capers, and rich butter make every bite pop.
  

• Elegant but Easy: Impressive enough for guests, easy enough for weeknights.
  

• Versatile: Serve with pasta, mashed potatoes, or crusty bread.
  
  

Lemon Piccata Chicken Recipe

Ingredients:

• 2 boneless, skinless chicken breasts
  
• Salt & black pepper
  
• ½ cup all-purpose flour (for dredging)
  
• 2 tbsp olive oil
  
• 2 tbsp unsalted butter
  
• 1 cup chicken broth
  
• ⅓ cup fresh lemon juice (about 2 lemons)
  
• ¼ cup capers, rinsed
  
• 2 tbsp fresh parsley, chopped (optional)
  
• Lemon slices, for garnish (optional)
  

Instructions:

1. Prep the Chicken
    Slice each chicken breast horizontally into 2 thin cutlets. Pat dry and season with salt and pepper.
   

2. Dredge
    Lightly coat each piece in flour, shaking off excess.
   

3. Sear
    In a large skillet, heat olive oil and 1 tbsp of butter over medium heat. Sear the chicken for 3–4 minutes per side until golden and cooked through. Set aside.
   

4. Make the Sauce
    In the same skillet, pour in the chicken broth, lemon juice, and capers. Simmer for 5 minutes to reduce slightly.
   

5. Finish
    Return chicken to the pan. Add the remaining butter and simmer for 2–3 minutes. Spoon sauce over the chicken.
   

6. Serve
    Garnish with chopped parsley and lemon slices. Serve immediately.
   

Pro Tip:

For ultra-tender chicken, make sure your cutlets are evenly sliced — it helps them cook quickly and evenly without drying out.

Don’t Forget: The Right Tool Makes All the Difference

Great meals start with smart prep. For clean, precise cuts and effortless slicing, a professional-grade chef’s knife is essential — and that’s where Nella Cutlery shines.

Whether you’re slicing chicken, mincing herbs, or prepping citrus, a sharp, well-balanced knife like Nella’s signature blades turns prep work from a chore into a pleasure.