Looking for a quick, nutritious, and flavorful snack or meal? Radish Avocado Toast combines the creamy richness of avocado with the peppery crunch of fresh radishes, creating a vibrant, satisfying dish. Perfect for breakfast, lunch, or a light snack, this twist on the classic avocado toast is packed with vitamins, fiber, and healthy fats.
Why You’ll Love It
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Crisp & Creamy: A balance of textures—smooth avocado and crunchy radishes.
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Nutrient-Packed: Radishes offer fiber and vitamin C, while avocado provides healthy fats.
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Quick & Customizable: Ready in minutes and easily adjustable to your taste.
Ingredients
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1 ripe avocado
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4-6 radishes, thinly sliced
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2 slices whole-grain or sourdough bread
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Olive oil (for toasting)
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Salt, pepper, and lemon juice
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Optional toppings: Fresh herbs, poached egg, or red pepper flakes
How to Make It
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Toast the bread with a little olive oil until crispy.
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Mash the avocado and season with salt, pepper, and lemon juice.
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Arrange the radishes on top of the toasted bread.
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Top with avocado, then garnish with herbs or a poached egg if desired.
Don’t Forget This Kitchen Tool
A Good Knife & Cutting Board: For perfectly slicing radishes and avocado, a sharp knife and a sturdy cutting board are essential. A mandoline slicer is also great for getting those paper-thin radish slices with minimal effort, ensuring each bite has the perfect amount of crispness.
Tips & Variations
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Add spicy toppings like jalapeños or sriracha.
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For a sweet-salty contrast, drizzle with honey or balsamic glaze.
- Add protein by topping with a poached egg.