Refreshing Summer Watermelon Salad

When the heat hits, you want something light, vibrant, and bursting with flavour—and this watermelon salad is just that. It’s the perfect combination of sweet, salty, and tangy, making it a go-to dish for barbecues, picnics, or easy weeknight dinners. Best of all? It comes together in minutes with just a few fresh ingredients.

Whether you're pairing it with grilled meats or enjoying it as a refreshing stand-alone dish, this watermelon salad is summer in a bowl.

Why You’ll Love This Salad ?

💦 Hydrating & Fresh – Watermelon keeps it crisp and cool.
🌿 Simple Ingredients – No fuss, no cooking—just bold flavour.
⏱️ Quick to Make – 10 minutes from start to finish.

Recipe: Summer Watermelon Salad with Feta & Mint

Serves: 4–6
Prep Time: 10 minutes

Ingredients:

• 4 cups seedless watermelon, cut into cubes
  
• 1/3 cup crumbled feta cheese
  
• 1/4 cup fresh mint leaves, chopped or torn
  
• 1 small cucumber, thinly sliced (optional)
  
• Juice of 1 lime
  
• 1–2 tablespoons olive oil
  
• Salt and cracked black pepper to taste
  
  

Instructions:

1. Prep the Produce: Cube your watermelon and slice the cucumber if using. Add both to a large bowl.
   

2. Add Flavour: Sprinkle in the crumbled feta and chopped mint.
   

3. Dress It Up: Drizzle with olive oil and lime juice, then gently toss to combine.
   

4. Season: Add a pinch of salt and cracked pepper to taste.
   

5. Serve Cold: Best served immediately or chilled for up to 1 hour before serving.
   
   

Pro Tip: Slice with Ease

🍉 For smooth, mess-free prep, use a high-quality chef’s knife, designed to glide through thick rinds and soft flesh without crushing. Find this and other summer-ready prep tools now at Nella Cutlery.