Nothing completes a cozy holiday meal quite like a hearty serving of stuffing. Golden on top, soft in the center, and bursting with flavor from herbs and aromatics — this classic dish is the ultimate side for turkey, chicken, or even as a main for vegetarians. With simple ingredients and one key kitchen tool, you’ll create a stuffing that’s both easy and absolutely irresistible.
Why You’ll Love This Stuffing
✔️ Crispy & Tender – Perfect balance of crunchy edges and moist, flavorful center.
✔️ Herb-Infused Flavor – Fresh sage, thyme, and parsley bring that nostalgic holiday aroma.
✔️ Customizable – Add sausage, mushrooms, or cranberries to make it your own.
✔️ Foolproof & Comforting – A stress-free recipe that tastes like it came from Grandma’s kitchen.
🥖 Classic Easy Stuffing Recipe
Ingredients:
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1 loaf (about 10 cups) of day-old bread, cut into cubes (sourdough or French bread work best)
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1 medium onion, finely chopped
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2 celery stalks, chopped
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3 garlic cloves, minced
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½ cup (1 stick) butter
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2½ cups chicken or vegetable broth (use low-sodium if possible)
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
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1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt & pepper to taste
Instructions:
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Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
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Toast the bread: Spread the bread cubes on a baking sheet and bake for 10–15 minutes, until lightly golden and dry. Set aside to cool.
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Cook the aromatics: In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened (about 5 minutes). Stir in garlic and herbs; cook another minute until fragrant.
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Combine: In a large mixing bowl, toss the toasted bread cubes with the sautéed vegetables and herbs. Pour in broth a little at a time, tossing until the bread is moist but not soggy. Season with salt and pepper.
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Bake: Transfer mixture to the prepared baking dish. Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes, until the top is golden and crisp.
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Serve hot, garnished with extra herbs if desired.
🌿 Flavor Variations
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Sausage Stuffing: Add cooked crumbled sausage for a hearty, savory version.
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Cranberry Pecan: Stir in dried cranberries and chopped pecans for a sweet-and-savory twist.
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Vegan Option: Use olive oil or plant-based butter and vegetable broth.
🔪 Pro Tip: Evenly Cube Bread with a Serrated Bread Knife
The key to perfect stuffing starts before the oven — with evenly cubed bread. Using a serrated bread knife ensures clean cuts without squishing the loaf, giving you uniform cubes that toast and absorb flavor evenly. Unlike a standard knife, the serrated edge slices effortlessly through crusty or soft bread alike.
If you’re serious about holiday cooking, a high-quality serrated bread knife is a game changer — not just for stuffing, but for sandwiches, pastries, and carving roasts.
Explore our collection of durable, professional-grade serrated bread knives!
