Boneless chicken thighs are a great choice for juicy, tender, and flavorful chicken. Their rich taste makes them a versatile ingredient for quick and delicious meals. This easy recipe is perfect for a weeknight dinner!
Why Boneless Chicken Thighs?
- Moisture: Higher fat content keeps the chicken juicy and tender.
- Flavor: Rich, savory flavor makes them more forgiving to cook.
- Versatility: Great for grilling, baking, sautéing, or adding to stews.
Recipe for Boneless Chicken Thighs
Ingredients:
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh herbs (optional)
Instructions:
- Prep Chicken: Pat the chicken thighs dry with paper towels.
- Season: In a small bowl, mix garlic powder, paprika, oregano, salt, and pepper. Rub the seasoning over the chicken.
- Cook: Heat olive oil in a skillet over medium-high heat. Cook the chicken thighs for 6-7 minutes on each side until golden and the internal temperature reaches 165°F (75°C).
- Rest: Remove the chicken from the skillet and let it rest for a few minutes.
- Serve: Squeeze lemon over the chicken and garnish with fresh herbs, if desired. Serve with your favorite sides.
Why You Should Try This Recipe?
This boneless chicken thigh recipe is quick, easy, and flavorful. With the perfect balance of seasoning, the chicken stays tender and juicy, making it a hit for any occasion
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