This classic vanilla cake is soft, fluffy, and perfect for any occasion. With just a few simple ingredients, you can make a delicious homemade cake that everyone will love.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Instructions:
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Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
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In a small bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
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Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your light and fluffy vanilla cake as is, or top it with frosting for an extra treat!