Bring the luxury of a steakhouse dinner right to your table with this decadent Lobster Mac and Cheese. Tender chunks of lobster are folded into creamy, cheesy pasta and baked until bubbling with a golden crust. It’s indulgent, comforting, and perfect for dinner parties, holidays, or anytime you want to impress with a show-stopping dish.
Why You’ll Love It
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Rich & Creamy: A luscious cheese sauce coats every bite of pasta.
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Lobster Indulgence: Sweet, tender lobster adds a luxurious touch.
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Golden & Bubbly: Baked with a crispy topping for steakhouse perfection.
Ingredients
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1 lb elbow macaroni (or cavatappi)
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2 cups cooked lobster meat, chopped
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4 tbsp unsalted butter
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1/4 cup all-purpose flour
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4 cups whole milk, warmed
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1 cup heavy cream
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2 cups sharp cheddar cheese, shredded
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1 cup Gruyère cheese, shredded
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1/2 cup Parmesan cheese, grated
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1 tsp Dijon mustard
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Salt and pepper, to taste
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1/2 cup panko breadcrumbs
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2 tbsp melted butter
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2 tbsp fresh parsley, chopped (optional, for garnish)
How to Make It
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Cook pasta: Boil macaroni in salted water until al dente. Drain and set aside.
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Make cheese sauce: In a saucepan, melt butter and whisk in flour. Cook for 1–2 minutes, then gradually whisk in milk and cream until smooth and thickened. Stir in cheddar, Gruyère, Parmesan, and Dijon mustard until melted. Season with salt and pepper.
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Combine pasta & lobster: Fold cooked pasta and lobster into the cheese sauce. Transfer the mixture into a greased baking dish.
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Top & bake: Mix panko with melted butter, then sprinkle over the top. Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbling.
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Serve: Garnish with parsley and serve hot for the ultimate steakhouse experience.
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