There’s nothing like the taste of ripe cherries baked into a golden, flaky crust to capture the flavour of summer. This Summer Cherry Pie is sweet, slightly tart, and bursting with juicy goodness—perfect for picnics, weekend BBQs, or lazy afternoons on the patio.
Why You’ll Love It
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Peak-Season Fruit: Made with fresh cherries at their juiciest.
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Classic Comfort: Nostalgic flavour with a homemade touch.
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Make-Ahead Friendly: Tastes even better the next day.
Ingredients
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5 cups fresh sweet or sour cherries, pitted
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1 cup granulated sugar
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1/4 cup cornstarch
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1 tbsp lemon juice
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1/2 tsp almond extract (optional)
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1 double pie crust (homemade or store-bought)
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1 egg (for egg wash)
- Coarse sugar for topping
How to Make It
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Preheat oven to 400°F (200°C).
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Prep the filling: Combine pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Stir and let sit for 10–15 minutes.
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Roll out bottom crust into a 9-inch pie dish. Fill with cherry mixture.
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Top with second crust: Use a full top or create a lattice. Crimp edges and brush with egg wash.
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Bake for 45–55 minutes, until the crust is golden and filling is bubbling.
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Cool for at least 2 hours before slicing.
Don’t Forget This Tool
Explore our selections of Rolling Pins – A good rolling pin makes all the difference when working with pie dough. Whether you prefer classic wood or a non-stick surface, it ensures smooth, even crusts every time.