Focaccia is a soft, flavorful Italian bread that’s perfect for dipping, sandwiches, or serving alongside soups and salads. This version features sundried tomatoes and fresh rosemary, creating a savory, aromatic loaf with a golden crust.
Below is a step-by-step guide to making your own focaccia at home.
1. Make the Dough
Ingredients
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3 1/2 cups all-purpose flour
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1 tsp salt
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1 tbsp sugar
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1 packet (2 1/4 tsp) active dry yeast
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1 1/2 cups warm water (105–110°F)
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1/4 cup olive oil
Instructions
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In a large bowl, combine flour, salt, sugar, and yeast.
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Add warm water and olive oil.
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Mix until a sticky dough forms.
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Cover and let rise for 1 hour, or until doubled in size.
Why it Works
The warm water activates the yeast, and the olive oil keeps the dough soft and tender while creating a crispy outer crust.
2. Shape & Add Toppings
Ingredients
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1/4 cup olive oil
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1/2 cup sundried tomatoes, chopped
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2 tbsp fresh rosemary, chopped
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Sea salt, to taste
Instructions
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Pour olive oil into a baking sheet or pan.
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Press the risen dough into the pan, stretching it to fit.
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Use your fingers to create dimples across the surface.
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Press sundried tomatoes and rosemary into the dough.
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Drizzle more olive oil on top and sprinkle sea salt.
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Let it rest for 20 minutes.
Why it Works
The dimples hold olive oil and toppings, creating pockets of flavor and a soft, airy texture inside.
3. Bake & Finish
Instructions
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Preheat oven to 425°F (220°C).
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Bake focaccia for 20–25 minutes, or until golden brown.
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Let cool slightly before slicing.
Why it Works
High heat helps the crust become crispy while keeping the inside soft and fluffy.
Tool Tip
For the best results, use a large baking sheet or rectangular baking pan to shape and bake your focaccia evenly. A high-quality pan helps the bread bake consistently and develop a golden crust.
Explore our selection of baking pans to find the perfect cookware for homemade focaccia and other bread baking needs.
