Craving that perfect deli-style sandwich without leaving your kitchen? This Tasty Italian Sub delivers layers of savoury cured meats, melty cheese, crisp veggies, and zesty dressing all packed into a fresh roll. It’s bold, satisfying, and endlessly customizable—perfect for lunch, picnics, or casual gatherings.
Why You’ll Love It
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Deli Flavour at Home: Tastes like your favourite sandwich shop, but fresher.
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Layered Goodness: Meats, cheese, and tangy toppings in every bite.
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Great for Groups: Easy to prep for lunchboxes, parties, or game day.
Ingredients
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1 fresh Italian sub roll (or hoagie bun)
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4–5 thin slices Genoa salami
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3–4 slices mortadella
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2–3 slices capicola or prosciutto
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2 slices provolone cheese
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Shredded iceberg lettuce
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Sliced tomato, red onion, and banana peppers
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Olive oil, red wine vinegar
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Salt, pepper, dried oregano
- Optional: Dijon or spicy Italian spread
How to Make It
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Slice the sub roll lengthwise and lightly toast if desired.
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Layer the meats: Start with salami, then mortadella, capicola, and cheese.
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Top with veggies: Add lettuce, tomato, onion, and banana peppers.
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Drizzle with dressing: A splash of olive oil, red wine vinegar, and a sprinkle of oregano.
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Press & slice: Gently press the sandwich together and cut in half for easy serving.
Don’t Forget This Tool
Explore our selection of meat slicers – Thin, even slices of deli meat make all the difference in an Italian sub. Skip the pre-packaged stuff and slice fresh at home for better flavour and texture.