Avocado toast is already a staple, but the combination of creamy avocado and a perfectly cooked sunny side egg creates a breakfast that’s both simple and elevated. With rich flavors, balanced textures, and endless topping options, this dish is ideal for busy mornings, slow weekends, or brunch spreads that look effortlessly gourmet.
Why You’ll Love This Avocado Toast
✔️ Creamy & Satisfying – Avocado + runny yolk = perfection.
✔️ Quick & Nutritious – Ready in minutes with whole-food ingredients.
✔️ Customizable – Add herbs, spices, proteins, or veggies.
✔️ Picture-Perfect – A visually stunning brunch every time.
Avocado Toast With Sunny Side Eggs
Ingredients:
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2 slices sourdough or whole-grain bread
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1 ripe avocado
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2 eggs
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1 tbsp olive oil or butter
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½ lemon (for squeezing)
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Salt & pepper
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Optional toppings: chili flakes, feta, herbs, smoked salmon, everything seasoning
Instructions:
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Toast bread until crisp and golden.
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Mash avocado in a bowl with lemon juice, salt, and pepper.
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Heat olive oil or butter in a non-stick pan over medium-low heat.
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Crack eggs in carefully and cook until whites are set, yolks still runny.
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Spread mashed avocado onto toast.
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Top each slice with an egg.
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Finish with your favorite toppings.
Flavor Variations
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Herby Fresh: Add dill, basil, or cilantro.
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Spicy Crunch: Chili oil, jalapeños, or crushed red pepper.
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Creamy Feta: Add crumbled feta and olive oil.
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Protein Boost: Layer smoked salmon or turkey bacon.
Pro Tip: Slice the Perfect Avocado Every Time
Use a razor-sharp paring knife for clean, controlled cuts when halving, pitting, and scoring your avocado — it gives you smooth, even pieces without damaging the fruit.
Explore our selection of professional paring knives here.
