The Fluffiest and Most Delicious Pancake Recipe

There’s nothing quite like waking up to a stack of warm, fluffy pancakes. Soft, tender, and perfectly golden, these pancakes are a breakfast dream come true. Whether you drizzle them with maple syrup, layer them with fresh berries, or add a dollop of whipped cream, they’re the ultimate comfort food to start your day.

Why You’ll Love These Pancakes

✔️ Extra Fluffy – Light and airy, these pancakes practically melt in your mouth.
✔️ Simple Ingredients – Pantry staples come together for a foolproof recipe.
✔️ Quick & Easy – Ready in under 20 minutes for a stress-free breakfast.
✔️ Versatile – Add chocolate chips, blueberries, or bananas for endless variations.
✔️ Family-Friendly – Kids and adults alike will love them!

Ingredients:

• 1 ½ cups all-purpose flour
  
• 3 ½ teaspoons baking powder
  
• 1 teaspoon salt
  
• 1 tablespoon sugar
  
• 1 ¼ cups milk
  
• 1 large egg
  
• 3 tablespoons melted butter (plus extra for the pan)
  
• 1 teaspoon vanilla extract
  

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
   

2. In a separate bowl, mix milk, egg, melted butter, and vanilla extract.
   

3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix—small lumps are okay!
   

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
   

5. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.
   

6. Keep pancakes warm in the oven while you cook the rest of the batch.
   

7. Serve with maple syrup, fresh fruit, or any toppings you love.
   

Flavor Variations:

• Blueberry Pancakes: Fold in ½ cup fresh or frozen blueberries.
  

• Chocolate Chip Pancakes: Sprinkle ¼ cup chocolate chips into the batter.
  

• Banana & Walnut: Mash 1 ripe banana and fold into the batter with 2 tablespoons chopped walnuts.
  

🔪 Pro Tip: The Whisk Makes All the Difference

For the fluffiest pancakes, a good-quality whisk is a must-have kitchen tool. It helps evenly combine ingredients without overmixing, keeping your batter light and airy. Whether you’re whipping up pancakes, beating eggs, or making sauces, a sturdy whisk is your secret to perfect texture every time.

Investing in a reliable whisk will elevate not just your pancake game, but your entire breakfast (and beyond)!