There’s nothing quite like the aroma of freshly baked croissants — golden, flaky, and buttery with a soft, airy center. Whether enjoyed with your morning coffee or served warm at brunch, croissants bring a touch of French elegance to any table. With a few essential techniques and the right tools, you can master this classic pastry right from your own kitchen.
Why You’ll Love Homemade Croissants
✔️ Rich & Buttery – Layers of laminated dough create the perfect texture.
✔️ Golden & Flaky – Achieve bakery-quality crispness at home.
✔️ Freezer Friendly – Prep ahead and bake fresh when needed.
✔️ Impressively Elegant – A timeless pastry that always feels special.
🥐 Classic Buttery Croissants
Ingredients:
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4 cups all-purpose flour
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⅓ cup sugar
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2 tsp salt
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1 tbsp instant yeast
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1 cup warm milk
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1 cup unsalted butter (cold)
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1 egg (for egg wash)
Instructions:
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In a bowl, mix flour, sugar, salt, and yeast. Add warm milk and knead into a soft dough. Chill for 30 minutes.
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Roll out the dough into a rectangle and layer with butter. Fold and roll several times to create thin buttery layers (lamination).
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Cut triangles, roll into crescents, and place on a baking tray.
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Let rise for 1–2 hours, brush with egg wash, and bake at 400°F (200°C) for 15–20 minutes until golden and puffed.
Tip: Keep your butter cold throughout the process — it’s key to achieving those distinct flaky layers.
🍫 Flavor Variations
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Chocolate Croissants: Add a strip of dark chocolate before rolling.
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Almond Croissants: Fill with almond cream and top with sliced almonds.
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Savory Croissants: Add cheese and ham for a rich, brunch-ready option.
🧈 Pro Tip: Perfect Your Layers with a Pastry Roller
Laminated dough is all about precision and consistency — and a professional pastry roller makes all the difference. Even pressure helps you roll dough smoothly, ensuring uniform butter layers without tearing.
👉 Discover our collection of premium pastry rollers and baking tools to bring bakery-quality results to your kitchen.
