Nothing says fall like a warm bowl of tomato soup. Comforting, rich, and slightly sweet, this homemade tomato soup is perfect for chilly days. Pair it with a grilled cheese sandwich or enjoy on its own for a cozy, satisfying meal.
Why You’ll Love It
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Cozy & Comforting: Warm and flavorful, perfect for autumn evenings.
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Fresh & Simple: Made with ripe tomatoes and pantry staples.
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Quick & Easy: Ready in under 30 minutes for busy weeknights.
Ingredients
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2 tbsp olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1 can (28 oz) crushed tomatoes or 6–8 fresh ripe tomatoes, chopped
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2 cups vegetable or chicken broth
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1 tsp sugar (optional, balances acidity)
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Salt and pepper, to taste
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Fresh basil or parsley, for garnish
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1/4 cup cream (optional, for a creamy version)
How to Make It
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Sauté aromatics: Heat olive oil in a saucepan over medium heat. Cook the onion until soft, then add the garlic and cook for 1 more minute.
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Add tomatoes and broth: Stir in crushed tomatoes and broth. Bring to a simmer.
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Season: Add sugar, salt, and pepper. Simmer gently for 15–20 minutes.
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Blend: Use an immersion blender or regular blender to puree until smooth.
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Finish & serve: Stir in cream if desired. Garnish with fresh herbs and serve hot.
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Discover our selection of Saucepans — A good, heavy-bottomed saucepan ensures even cooking and makes simmering your tomato soup simple and effective.