With Banana & Honey — A Wholesome Morning Treat
Earthy, vibrant, and naturally sweet, these Matcha Pancakes with Banana & Honey bring a fresh twist to your morning stack. Fluffy and flavorful with a gentle caffeine kick, they’re perfect for slow weekend brunches or a beautiful breakfast-in-bed moment.
Balanced with ripe banana and drizzled honey, this recipe feels indulgent but nourishes like a dream.
Why You’ll Love It
Fresh & Unique: Earthy matcha + sweet banana is a match made in breakfast heaven.
Easy to Make: One bowl, 20 minutes, no fancy gear required.
Nutrient-Packed: Antioxidant-rich matcha and potassium-packed bananas.
Naturally Sweet: Just a touch of honey for clean, comforting flavor.
🥞 Matcha Pancakes with Banana & Honey
Ingredients:
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1 cup all-purpose flour
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1 tbsp matcha powder (culinary grade)
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1 tbsp sugar (optional)
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1 tsp baking powder
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¼ tsp salt
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1 cup milk (dairy or plant-based)
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1 ripe banana, mashed
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1 large egg
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1 tbsp melted butter or oil
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Honey, for drizzling
- Fresh banana slices, for topping (optional)
Instructions:
Mix the Dry Ingredients
In a large bowl, whisk together flour, matcha, sugar, baking powder, and salt.
Add the Wet
In a separate bowl, mash the banana. Add milk, egg, and melted butter. Mix well. Pour wet mixture into dry ingredients and stir until just combined.
Cook
Heat a nonstick skillet over medium heat. Lightly grease if needed. Scoop ¼ cup of batter per pancake. Cook 2–3 minutes per side until golden and cooked through.
Serve
Stack pancakes, top with banana slices, and drizzle generously with honey. Serve warm.
Pro Tip:
Don’t overmix the batter — a few small lumps are fine. It keeps the pancakes fluffy and light.
🍴 Don’t Forget: Precision Starts with the Right Whisk
Smooth batter = perfect pancakes. A sturdy, well-balanced balloon whisk from Nella Cutlery blends ingredients quickly and evenly without overworking the batter. Whether you’re mixing matcha into milk or folding wet into dry, a pro-grade whisk makes your breakfast prep feel effortless.
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