Craving breakfast perfection? This Ultimate Pancake Stack delivers light, fluffy pancakes layered high and topped with sweet syrup, fresh fruit, and a touch of butter. It’s perfect for weekend mornings, brunch with friends, or anytime you want a comforting, indulgent start to your day.
Why You’ll Love It
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Fluffy & Soft: Perfectly airy pancakes that melt in your mouth.
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Golden & Delicious: Achieves a beautiful, even golden-brown color every time.
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Customizable Toppings: Add berries, chocolate chips, or nuts for a personal touch.
Ingredients
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2 cups all-purpose flour
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2 tbsp granulated sugar
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1 tbsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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2 cups buttermilk
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2 large eggs
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1/4 cup unsalted butter, melted
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1 tsp vanilla extract
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Butter, syrup, and fresh fruit for serving
How to Make It
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Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
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Combine wet ingredients: In another bowl, beat buttermilk, eggs, melted butter, and vanilla until smooth.
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Mix batter: Pour wet ingredients into dry ingredients and gently fold until just combined. Small lumps are okay—do not overmix.
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Cook pancakes: Heat a nonstick skillet or griddle over medium heat. Pour 1/4 cup batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve: Stack pancakes high, top with butter, syrup, and fresh fruit of your choice.
Don’t Forget This Tool
Find the perfect griddle — A quality nonstick skillet or griddle ensures even cooking, easy flipping, and perfectly golden pancakes every time. It’s an essential tool for breakfast perfection.