Three Maple Syrup Recipes to Sweeten Your Day

1. Maple-Glazed Brussels Sprouts

A delicious side dish featuring crispy Brussels sprouts coated in a sticky maple glaze, perfect for dinners or holiday meals.

Ingredients (Serves 4)

• 500 g Brussels sprouts, trimmed and halved
  
• 2 tbsp olive oil
  
• 2 tbsp pure maple syrup
  
• 1 tbsp balsamic vinegar
  
• 1/2 tsp sea salt
  
• 1/4 tsp black pepper
  
• 1/4 cup chopped pecans (optional)
  

Instructions

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
   
2. Toss Brussels sprouts with olive oil, salt, and pepper. Spread evenly on the sheet.
   
3. Roast for 20 minutes, flipping halfway, until golden and crisp.
   
4. Whisk maple syrup and balsamic vinegar together. Drizzle over sprouts, toss, and roast for 5 more minutes.
   
5. Sprinkle with chopped pecans (if using) and serve warm.
   
   

2. Maple Pecan Scones

These light and flaky scones are infused with maple syrup and pecans, making them a perfect treat for breakfast or afternoon tea.

Ingredients (Makes 8 scones)

• 2 cups all-purpose flour
  
• 1 tbsp baking powder
  
• 1/4 tsp salt
  
• 1/3 cup cold butter, cubed
  
• 1/4 cup pure maple syrup
  
• 1/2 cup heavy cream
  
• 1/2 cup chopped pecans
  
• 1 egg, beaten (for egg wash)
  

Instructions

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
   
2. In a mixing bowl, combine flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.
   
3. Stir in maple syrup, heavy cream, and chopped pecans to form a soft dough.
   
4. Pat dough into a 20 cm circle on the prepared sheet. Cut into 8 wedges. Brush with the beaten egg wash.
   
5. Bake for 15-18 minutes, or until golden brown. Serve warm with butter or extra maple syrup.
   

3. Maple Whiskey Cocktail

A smooth and warming cocktail that pairs maple syrup with whiskey, creating a drink that’s perfect for cozy evenings.

Ingredients (Serves 1)

• 2 oz Canadian whiskey
  
• 1 tbsp pure maple syrup
  
• 1 oz fresh lemon juice
  
• 1/2 cup sparkling water
  
• Ice cubes
  
• Lemon slice, for garnish
  

Instructions

1. In a cocktail shaker, combine whiskey, maple syrup, and lemon juice with ice.
   
2. Shake vigorously for 15 seconds until well-chilled.
   
3. Strain into a glass filled with ice and top with sparkling water.
   
4. Garnish with a slice of lemon and serve immediately.

These recipes showcase maple syrup’s versatility, from crispy veggies to flaky scones and a refreshing drink. They’re simple, flavourful, and sure to delight. Explore high-quality measuring spoons to portion your maple syrup precisely, ensuring perfect balance in every dish.