Three Spring Recipes to Celebrate the Season

Spring brings fresh produce and sunny days, making it the perfect time to enjoy vibrant, wholesome meals. These three recipes—Asparagus Tart, Lemon Herb Chicken Skewers, and Strawberry Rhubarb Crisp—highlight seasonal ingredients in dishes that are simple to prepare and bursting with flavour. Whether you’re hosting a gathering or craving a light dinner, these recipes will brighten your table.

1. Asparagus Tart

This Asparagus Tart is an elegant yet easy dish featuring tender spring asparagus on flaky puff pastry. It’s perfect as a light lunch or appetizer.

Ingredients (Serves 4)

• 1 sheet puff pastry, thawed
• 1 bunch asparagus (about 1 lb), trimmed
• 3/4 cup ricotta cheese
• 1/4 cup grated Parmesan
• 1 tbsp olive oil
• Zest of 1 lemon
• Salt and pepper

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Roll puff pastry into a 10x12-inch rectangle. Score a 1-inch border and prick the center.
3. Spread ricotta inside the border. Sprinkle with Parmesan, lemon zest, salt, and pepper.
4. Arrange asparagus on top, drizzle with olive oil, and bake for 20-25 minutes until golden.
5. Slice and serve warm or at room temperature.

2. Lemon Herb Chicken Skewers

These Lemon Herb Chicken Skewers are zesty and light, ideal for spring grilling or a quick weeknight meal.

Ingredients (Serves 4)

• 1 lb chicken breast, cubed
• 1 bell pepper, cubed
• 1 zucchini, sliced
• 3 tbsp olive oil
• Juice of 1 lemon
• 1 tsp fresh thyme
• 1 tsp fresh rosemary
• Salt and pepper
• Skewers

Instructions

1. Mix olive oil, lemon juice, thyme, rosemary, salt, and pepper. Marinate chicken for 20 minutes.
2. Preheat grill to medium-high.
3. Thread chicken, pepper, and zucchini onto skewers.
4. Grill for 10-12 minutes, turning occasionally, until chicken reaches 165°F.
5. Serve with a side salad.

3. Strawberry Rhubarb Crisp

This Strawberry Rhubarb Crisp combines sweet strawberries and tart rhubarb under a crunchy oat topping for a perfect spring dessert.

Ingredients (Serves 6)

• 1.5 cups strawberries, halved
• 1.5 cups rhubarb, chopped
• 1/3 cup sugar
• 1 tsp vanilla
• 1/2 cup oats
• 1/3 cup flour
• 1/3 cup brown sugar
• 1/4 cup butter, melted

Instructions

1. Preheat oven to 375°F (190°C). Grease an 8x8-inch dish.
2. Toss strawberries, rhubarb, sugar, and vanilla. Spread in dish.
3. Mix oats, flour, brown sugar, and butter. Sprinkle over fruit.
4. Bake for 30-35 minutes until bubbly and golden.
5. Serve warm, optionally with ice cream.

These recipes capture spring’s essence with fresh flavours and easy prep. From the savoury tart to juicy skewers and sweet crisp, they’re perfect for any occasion. 

Explore high-quality grill pans to make your Lemon Herb Chicken Skewers sizzle with ease, bringing out the best in every bite.