Vegan Celery Salad Recipe: Refreshing, Oil-Free, and Refined Sugar-Free

This crisp and refreshing celery salad is perfect for a light, healthy meal or side dish. It’s vegan, gluten-free, oil-free, and refined sugar-free, making it a great choice for anyone looking for a nutritious, clean-eating recipe. The blend of fresh vegetables and a simple, zesty dressing makes this salad both satisfying and energizing.

Ingredients:

• 4 cups celery, thinly sliced
  
• 1/2 cup shredded carrots
  
• 1/2 cucumber, thinly sliced
  
• 1/4 red onion, thinly sliced
  
• 1/4 cup fresh parsley, chopped
  
• 1/4 cup lemon juice (freshly squeezed)
  
• 1 tbsp apple cider vinegar
  
• 1 tsp Dijon mustard
  
• 1 tsp maple syrup (optional, for a hint of sweetness)
  
• Salt and pepper to taste
  
  

Instructions:

1. Prepare the vegetables: Slice the celery, cucumber, and red onion. Shred the carrots and chop the parsley.
   
2. Make the dressing: In a small bowl, whisk together the lemon juice, apple cider vinegar, Dijon mustard, maple syrup (if using), salt, and pepper.
   
3. Toss the salad: In a large mixing bowl, combine the celery, shredded carrots, cucumber, red onion, and parsley. Pour the dressing over the top and toss to combine.
   
4. Chill and serve: For best flavour, refrigerate the salad for 15-30 minutes to let the flavours marinate. Serve chilled.
   
   

Why You Should Try This Recipe:

This celery salad is not only light and refreshing but also packed with nutrients, making it perfect for anyone on a plant-based, gluten-free, or oil-free diet. The tangy dressing adds a burst of flavour, complementing the crisp texture of the celery and cucumber.

Explore different mandolins or vegetable peelers to find the ones that best suit your needs and elevate your salad-making experience!