Watermelon Feta Salad: A Sweet & Savory Summer Delight

Watermelon Feta Salad: A Sweet & Savory Summer Delight

When summer heat hits its peak, nothing hits the spot quite like watermelon. Add creamy feta, fresh herbs, and a tangy drizzle, and you’ve got a vibrant salad that’s juicy, refreshing, and totally addictive. Whether you're hosting a barbecue, packing a picnic, or just want something quick and cooling, this salad is a standout.

Why You’ll Love This Salad:

Fast & Flavorful: Comes together in minutes with zero cooking involved.
Unexpected Pairing: The sweet-salty combo of watermelon and feta is a game-changer.
Beautifully Balanced: Crisp, creamy, juicy, and herbaceous in every bite.

Ingredients (Customize as You Like):

  • Watermelon (about 4 cups, cubed or balled)
  • Feta Cheese (¾ cup, crumbled or cubed)
  • Cucumber (½ large, thinly sliced or diced)
  • Red Onion (¼, thinly sliced – optional for a bite)
  • Fresh Mint or Basil (a handful, torn)
  • Olive Oil (2 tbsp, good quality)
  • Fresh Lime or Lemon Juice (1 tbsp)
  • Salt & Black Pepper (to taste)
  • Optional Add-Ins: Arugula, avocado, toasted nuts, balsamic glaze

Assembly Steps:

  1. Prep the Produce:
    Cube or scoop the watermelon into bite-sized pieces. Thinly slice cucumber and red onion. Tear herbs.

  2. Mix the Base:
    In a large bowl, gently toss the watermelon, cucumber, and onion together.

  3. Add Feta & Herbs:
    Top with feta and fresh mint or basil. Don’t overmix—feta crumbles easily.

  4. Dress & Season:
    Drizzle olive oil and citrus juice over the top. Add a pinch of salt and a few cracks of black pepper.

  5. Chill or Serve Immediately:
     It’s best cold! Serve right away or refrigerate for 20–30 minutes to enhance the flavors.

Pro Tips:

  • Use seedless watermelon for easy eating.
  • Want to elevate it? Try a drizzle of balsamic glaze or a sprinkle of chili flakes.
  • If prepping ahead, keep feta and herbs separate until just before serving.

Don’t Forget This Kitchen Tool:

To make this salad a breeze, reach for a melon baller. It turns ordinary cubes into elegant, bite-sized spheres that look gorgeous on the plate and elevate presentation with zero fuss. It’s also great for cantaloupe, honeydew, or even scooping soft cheese or cookie dough!

 

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