Cool, refreshing, and made with just a handful of ingredients, this Watermelon Sorbet is the ultimate hot-weather treat. It’s fruity, light, and naturally sweet — no ice cream maker required. Just blend, freeze, and enjoy spoonfuls of summer in minutes.
Why You’ll Love It
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3 Ingredients: Simple, clean, and quick.
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Naturally Sweet: No refined sugar needed if your melon’s ripe.
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Perfectly Refreshing: Great for kids, adults, and backyard BBQs.
Ingredients
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4 cups cubed seedless watermelon (very ripe)
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1–2 tbsp lime juice (to taste)
- 2–3 tbsp honey or agave syrup (optional, depending on sweetness of melon)
How to Make It
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Freeze watermelon: Spread cubes on a tray and freeze for at least 4 hours, or overnight.
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Blend: Add frozen watermelon, lime juice, and sweetener (if using) to a high-speed blender.
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Serve or freeze: Scoop and serve immediately for a soft sorbet, or freeze for 1–2 hours for a firmer texture.
Don’t Forget This Tool
Explore our selection of High-Speed Blender – A powerful blender is key to turning frozen fruit into smooth, scoopable sorbet in seconds. No ice cream machine needed.