Zucchini Bread: Moist, Spiced & Delicious

Looking for a comforting, moist bread that’s packed with subtle sweetness and fresh veggies? This Zucchini Bread combines tender shredded zucchini with warm spices, creating a loaf that’s perfect for breakfast, snacks, or dessert. It’s easy to make, wholesome, and full of cozy flavor.

Why You’ll Love It

• Moist & Tender: Zucchini keeps the bread soft and perfectly moist.
  

• Warm & Spiced: Cinnamon and nutmeg add a comforting, aromatic touch.
  

• Versatile & Easy: Enjoy plain, toasted with butter, or even with a cream cheese spread.
  

Ingredients

• 2 cups grated zucchini (about 2 medium zucchinis)
  
• 3 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1/2 tsp baking powder
  
• 1/2 tsp salt
  
• 2 tsp ground cinnamon
  
• 1/4 tsp ground nutmeg
  
• 3 large eggs
  
• 1 cup granulated sugar
  
• 1/2 cup brown sugar, packed
  
• 1 cup vegetable oil
  
• 2 tsp vanilla extract
  
• 1 cup chopped walnuts or pecans (optional)
  

How to Make It

1. Prep the oven and pan: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
   

2. Mix dry ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
   

3. Combine wet ingredients: In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
   

4. Add zucchini: Stir grated zucchini into wet mixture.
   

5. Combine wet and dry: Gradually fold the dry ingredients into the wet mixture until just combined. Stir in nuts if using.
   

6. Bake: Pour batter into prepared pan. Bake for 55–65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
   

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