Blodgett DFG50 SGL Half Size Single Deck Convection Oven, Natural Gas 27,500 BTU
ITEM#: DFG50 MFR#: DFG50 SGL
Product Overview
The Blodgett DFG50 SGL Half Size Single Deck Natural Gas Convection Oven is the gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen.
Don’t be surprised if your Blodgett convection oven lasts more than thirty years!
Construction:
- Fully welded, extruded angle iron frame keeps oven square and true. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use.
- Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven.
- Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle - Tilt-down modular front control panel for easy servicing
Operation:
- 27,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Standard SSI-M Solid state manual with separate dials to control thermostat and timer
- Optional SSD solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch -touchscreen control with ability to store and group recipes. Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability
Capacity (with 3.25” pan spacing)
- Five Half size sheet pans in front to back position
- Five 12” x 20” x 2.75” steam table pans
Note: Stand and Casters are sold separately.
Retail Price:
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Product Overview
The Blodgett DFG50 SGL Half Size Single Deck Natural Gas Convection Oven is the gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen.
Don’t be surprised if your Blodgett convection oven lasts more than thirty years!
Construction:
- Fully welded, extruded angle iron frame keeps oven square and true. Blodgett convection ovens maintain their structural integrity even after decades of rigorous use.
- Double porcelainized interior surface prevents hidden rust and prolongs the life of your oven.
- Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle - Tilt-down modular front control panel for easy servicing
Operation:
- 27,000 BTU/hour per section
- Dual Flow Gas system combines direct and indirect heat
- Standard SSI-M Solid state manual with separate dials to control thermostat and timer
- Optional SSD solid state digital control with LED display, Cook & Hold and Pulse Plus®
- Optional SimpleTouch -touchscreen control with ability to store and group recipes. Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability
Capacity (with 3.25” pan spacing)
- Five Half size sheet pans in front to back position
- Five 12” x 20” x 2.75” steam table pans
Note: Stand and Casters are sold separately.