Garland 36" Salamander Broiler Countertop/Wall-Mount Natural Gas 28,000 BTU
ITEM#: GFIR36CM
Product Overview
Upgrade your commercial kitchen with the Garland Salamander Broiler, designed for maximum performance, durability, and flexibility. Built with stainless steel construction and powered by two 20,000 BTU atmospheric infrared burners, this salamander broiler delivers consistent high-heat output for perfect broiling, finishing, and caramelizing. Available in range-mount, countertop, or wall-mount models, it’s an ideal solution for restaurants, hotels, and catering operations that demand efficiency and quality.
Key Features
- High Heat Output: 28,000 BTU infrared burners with independent Hi-Lo valve controls.
- Versatile Mounting Options: Choose from range-mount, countertop, or wall-mount configurations.
- Durable Stainless Steel Construction: Front, sides, top, backsplash, and bottom built to withstand heavy-duty commercial use.
- Adjustable Broiling Rack: Fixed-position design with flat or easy-view tilt options, roll-in/roll-out for smooth operation.
- Safe & Reliable: Equipped with Sentry flame failure protection and a gas regulator for consistent performance.
- Convenient Grease Management: Large removable grease pan for easier cleanup and maintenance.
- Flexible Gas Connections: 1/2″ NPT gas inlet; top connection (range mount) or rear connection (counter models); customizable at order.
With its high-powered infrared burners, versatile installation options, and rugged stainless steel build, the Garland 36″ Salamander Broiler is the perfect addition for busy kitchens that require reliable performance and consistent results. Whether you’re broiling steaks, melting cheese, or finishing dishes to perfection, this broiler helps deliver professional quality every time.
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Specifications
| Model Number | GFIR36CM |
| Exterior Width | 34 Inches |
| Exterior Depth | 20.5 Inches |
| Exterior Height | 17.20 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 28,000 BTU |
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Product Overview
Upgrade your commercial kitchen with the Garland Salamander Broiler, designed for maximum performance, durability, and flexibility. Built with stainless steel construction and powered by two 20,000 BTU atmospheric infrared burners, this salamander broiler delivers consistent high-heat output for perfect broiling, finishing, and caramelizing. Available in range-mount, countertop, or wall-mount models, it’s an ideal solution for restaurants, hotels, and catering operations that demand efficiency and quality.
Key Features
- High Heat Output: 28,000 BTU infrared burners with independent Hi-Lo valve controls.
- Versatile Mounting Options: Choose from range-mount, countertop, or wall-mount configurations.
- Durable Stainless Steel Construction: Front, sides, top, backsplash, and bottom built to withstand heavy-duty commercial use.
- Adjustable Broiling Rack: Fixed-position design with flat or easy-view tilt options, roll-in/roll-out for smooth operation.
- Safe & Reliable: Equipped with Sentry flame failure protection and a gas regulator for consistent performance.
- Convenient Grease Management: Large removable grease pan for easier cleanup and maintenance.
- Flexible Gas Connections: 1/2″ NPT gas inlet; top connection (range mount) or rear connection (counter models); customizable at order.
With its high-powered infrared burners, versatile installation options, and rugged stainless steel build, the Garland 36″ Salamander Broiler is the perfect addition for busy kitchens that require reliable performance and consistent results. Whether you’re broiling steaks, melting cheese, or finishing dishes to perfection, this broiler helps deliver professional quality every time.