Garland Master Series 34" Salamander Broiler Countertop Natural Gas 40,000 BTU
ITEM#: MIR-34C
Product Overview
Engineered for precision and performance, the Garland Master Series 34″ Salamander Broiler is the perfect solution for professional kitchens that need powerful finishing capabilities in a compact footprint. With dual 20,000 BTU atmospheric infrared burners and independent Hi-Lo valve controls, this heavy-duty broiler ensures even heating and customizable cooking zones.
Key Features
- High-Performance Infrared Heating: Two (2) atmospheric infrared burners, 20,000 BTU each (40,000 BTU total).
- Independent Controls: Two Hi-Lo valve controls allow precise zone cooking and energy efficiency.
- Adjustable Rack System: Three-position, spring-balanced rack with raising/lowering mechanism for consistent results.
- Durable Construction: Stainless steel front, sides, and top with backsplash and bottom heat shield (MIR-34L) or 4″ legs for countertop stability (MIR-34C).
- Easy Cleaning & Maintenance: Large capacity removable grease pan and included gas regulator.
- Flexible Installation: 1/2″ NPT top gas inlet for straightforward setup.
- Certified & Reliable: NSF listed and CSA Star/Flame certified for safety and quality assurance.
Built to handle the demands of busy commercial kitchens, the Garland Master Series 34″ Salamander Broiler is ideal for finishing steaks, melting cheese, browning casseroles, and more. With its powerful infrared burners, rugged stainless steel build, and flexible mounting options, this salamander broiler is a valuable addition to any foodservice operation.
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Specifications
| Model Number | MIR-34C |
| Exterior Width | 34 Inches |
| Exterior Depth | 18 Inches |
| Exterior Height | 15 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 40,000 BTU |
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Product Overview
Engineered for precision and performance, the Garland Master Series 34″ Salamander Broiler is the perfect solution for professional kitchens that need powerful finishing capabilities in a compact footprint. With dual 20,000 BTU atmospheric infrared burners and independent Hi-Lo valve controls, this heavy-duty broiler ensures even heating and customizable cooking zones.
Key Features
- High-Performance Infrared Heating: Two (2) atmospheric infrared burners, 20,000 BTU each (40,000 BTU total).
- Independent Controls: Two Hi-Lo valve controls allow precise zone cooking and energy efficiency.
- Adjustable Rack System: Three-position, spring-balanced rack with raising/lowering mechanism for consistent results.
- Durable Construction: Stainless steel front, sides, and top with backsplash and bottom heat shield (MIR-34L) or 4″ legs for countertop stability (MIR-34C).
- Easy Cleaning & Maintenance: Large capacity removable grease pan and included gas regulator.
- Flexible Installation: 1/2″ NPT top gas inlet for straightforward setup.
- Certified & Reliable: NSF listed and CSA Star/Flame certified for safety and quality assurance.
Built to handle the demands of busy commercial kitchens, the Garland Master Series 34″ Salamander Broiler is ideal for finishing steaks, melting cheese, browning casseroles, and more. With its powerful infrared burners, rugged stainless steel build, and flexible mounting options, this salamander broiler is a valuable addition to any foodservice operation.