Garland 36" Salamander Broiler Range-Mount Natural Gas 40,000 BTU
ITEM#: GIR60
Product Overview
The Garland/U.S. Range Salamander Broiler is a high-performance finishing and broiling solution built for professional kitchens. Designed for use with Garland restaurant ranges, this durable broiler combines powerful infrared heat with flexible controls, making it ideal for browning, caramelizing, melting, or finishing dishes with precision.
Key Features
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High Heat Performance: Two atmospheric infrared burners deliver a total of 40,000 BTU.
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Independent Burner Controls: Dual Hi-Lo valves for precise heat adjustment on each burner.
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Adjustable Rack Assembly: Three-position, spring-balanced rack allows flexible cooking heights.
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Durable Stainless Steel Construction: Stainless steel top, front, sides, backsplash, and bottom with heat shields for strength and easy cleaning.
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Convenient Operation: Large-capacity removable grease pan simplifies cleaning and maintenance.
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Flexible Mounting: For 60" Ranges – Mounted on 59" flue riser with 24" high shelf (standard broiler on left).
-
Certified & Reliable: NSF listed, CSA Star and CSA Flame certified.
- Warranty: One-year limited parts and labor warranty (USA & Canada).
Engineered for durability and performance, the Garland/U.S. Range 36" Gas Salamander Broiler delivers the power and flexibility chefs need for professional results. Whether mounted above a 36" or 60" Garland range, its high-output burners, precise controls, and stainless steel design make it a dependable solution for high-volume kitchens.
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Specifications
| Model Number | GIR60 |
| Exterior Width | 60 Inches |
| Exterior Depth | 16.65 Inches |
| Exterior Height | 34.25 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 40,000 BTU |
Product Overview
The Garland/U.S. Range Salamander Broiler is a high-performance finishing and broiling solution built for professional kitchens. Designed for use with Garland restaurant ranges, this durable broiler combines powerful infrared heat with flexible controls, making it ideal for browning, caramelizing, melting, or finishing dishes with precision.
Key Features
-
High Heat Performance: Two atmospheric infrared burners deliver a total of 40,000 BTU.
-
Independent Burner Controls: Dual Hi-Lo valves for precise heat adjustment on each burner.
-
Adjustable Rack Assembly: Three-position, spring-balanced rack allows flexible cooking heights.
-
Durable Stainless Steel Construction: Stainless steel top, front, sides, backsplash, and bottom with heat shields for strength and easy cleaning.
-
Convenient Operation: Large-capacity removable grease pan simplifies cleaning and maintenance.
-
Flexible Mounting: For 60" Ranges – Mounted on 59" flue riser with 24" high shelf (standard broiler on left).
-
Certified & Reliable: NSF listed, CSA Star and CSA Flame certified.
- Warranty: One-year limited parts and labor warranty (USA & Canada).
Engineered for durability and performance, the Garland/U.S. Range 36" Gas Salamander Broiler delivers the power and flexibility chefs need for professional results. Whether mounted above a 36" or 60" Garland range, its high-output burners, precise controls, and stainless steel design make it a dependable solution for high-volume kitchens.