Garland 60" Salamander Broiler Range-Mount Natural Gas 40,000 BTU
ITEM#: UIR60
Product Overview
Boost your kitchen’s finishing power with the Garland 60″ Salamander Broiler, designed for high-demand commercial kitchens that need durability, precision, and performance. Built with stainless steel construction and powered by dual 20,000 BTU infrared burners, this salamander broiler is ideal for broiling, caramelizing, and finishing dishes with professional consistency.
Key Features
- High Heat Output: Two atmospheric infrared burners, 20,000 BTU each (40,000 BTU total).
- Independent Controls: Two Hi-Lo valve controls provide flexible zone cooking and energy savings.
- Adjustable Broiling Rack: Spring-balanced, three-position rack assembly allows perfect placement for any dish.
- Heavy-Duty Construction: Stainless steel front, top, sides, backsplash, and bottom with heat shield for long-lasting durability.
- Convenient Cleanup: Large removable grease pan for easy maintenance.
- Flexible Installation: 1/2″ NPT top gas inlet with included gas pressure regulator.
- Reliable Ignition: Standing pilot ignition system for dependable performance.
- Warranty Protection: One-year limited parts and labor warranty (USA & Canada).
With its wide cooking surface, powerful infrared heat, and stainless steel build, the Garland 60″ Salamander Broiler is engineered for restaurants and foodservice operations that demand reliability and speed. Perfect for finishing steaks, browning casseroles, or melting cheese, this salamander broiler helps chefs deliver consistent results service after service.
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Specifications
| Model Number | UIR60 |
| Exterior Width | 60 Inches |
| Exterior Depth | 16.65 Inches |
| Exterior Height | 34 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 40,000 BTU |
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Product Overview
Boost your kitchen’s finishing power with the Garland 60″ Salamander Broiler, designed for high-demand commercial kitchens that need durability, precision, and performance. Built with stainless steel construction and powered by dual 20,000 BTU infrared burners, this salamander broiler is ideal for broiling, caramelizing, and finishing dishes with professional consistency.
Key Features
- High Heat Output: Two atmospheric infrared burners, 20,000 BTU each (40,000 BTU total).
- Independent Controls: Two Hi-Lo valve controls provide flexible zone cooking and energy savings.
- Adjustable Broiling Rack: Spring-balanced, three-position rack assembly allows perfect placement for any dish.
- Heavy-Duty Construction: Stainless steel front, top, sides, backsplash, and bottom with heat shield for long-lasting durability.
- Convenient Cleanup: Large removable grease pan for easy maintenance.
- Flexible Installation: 1/2″ NPT top gas inlet with included gas pressure regulator.
- Reliable Ignition: Standing pilot ignition system for dependable performance.
- Warranty Protection: One-year limited parts and labor warranty (USA & Canada).
With its wide cooking surface, powerful infrared heat, and stainless steel build, the Garland 60″ Salamander Broiler is engineered for restaurants and foodservice operations that demand reliability and speed. Perfect for finishing steaks, browning casseroles, or melting cheese, this salamander broiler helps chefs deliver consistent results service after service.