Garland Master Series 34" Salamander Broiler Range-Mount Natural Gas 28,000 BTU
ITEM#: MSR16M
Product Overview
Compact yet powerful, the Garland Master Series 34″ Salamander Broiler is built for high-performance finishing, browning, and melting in demanding commercial kitchens. Designed with rugged stainless steel construction and powered by dual atmospheric infrared burners, this broiler ensures fast, even results in a space-saving design.
Key Features
- Efficient Infrared Heating: Two (2) atmospheric infrared burners, each 14,000 BTU (28,000 BTU total) for fast, even broiling.
- Independent Controls: Hi-Lo valve controls allow precision zone cooking and energy savings.
- Durable Stainless Steel Build: Front, sides, top, backsplash, and bottom with heat shield for range-mount models; countertop models include 4″ (102 mm) legs.
- Flexible Rack Design: Fixed-position broiling rack with flat or easy-view tilt position, roll-in/roll-out design for easy handling.
- Convenient Maintenance: Large capacity removable grease pan simplifies cleaning.
- Reliable & Safe: Sentry flame failure protection and included gas regulator for consistent operation.
- Flexible Installation: 1/2″ NPT top gas inlet for range and wall mount models; rear inlet for countertop versions.
- Fuel Options: Available in natural gas or propane.
With its compact 34″ design and powerful infrared heating, the Garland Master Series Salamander Broiler delivers professional-grade finishing in any kitchen environment. Ideal for melting cheese, browning gratins, or finishing steaks, it combines durability, efficiency, and ease of use in one heavy-duty unit.
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Specifications
| Model Number | MSR16M |
| Exterior Width | 34 Inches |
| Exterior Depth | 20.25 Inches |
| Exterior Height | 35 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 28,000 BTU |
Product Overview
Compact yet powerful, the Garland Master Series 34″ Salamander Broiler is built for high-performance finishing, browning, and melting in demanding commercial kitchens. Designed with rugged stainless steel construction and powered by dual atmospheric infrared burners, this broiler ensures fast, even results in a space-saving design.
Key Features
- Efficient Infrared Heating: Two (2) atmospheric infrared burners, each 14,000 BTU (28,000 BTU total) for fast, even broiling.
- Independent Controls: Hi-Lo valve controls allow precision zone cooking and energy savings.
- Durable Stainless Steel Build: Front, sides, top, backsplash, and bottom with heat shield for range-mount models; countertop models include 4″ (102 mm) legs.
- Flexible Rack Design: Fixed-position broiling rack with flat or easy-view tilt position, roll-in/roll-out design for easy handling.
- Convenient Maintenance: Large capacity removable grease pan simplifies cleaning.
- Reliable & Safe: Sentry flame failure protection and included gas regulator for consistent operation.
- Flexible Installation: 1/2″ NPT top gas inlet for range and wall mount models; rear inlet for countertop versions.
- Fuel Options: Available in natural gas or propane.
With its compact 34″ design and powerful infrared heating, the Garland Master Series Salamander Broiler delivers professional-grade finishing in any kitchen environment. Ideal for melting cheese, browning gratins, or finishing steaks, it combines durability, efficiency, and ease of use in one heavy-duty unit.