Garland 36" Salamander Broiler Range-Mount Natural Gas 40,000 BTU
ITEM#: UIR36
Product Overview
The Garland 36" Salamander Broiler is designed to deliver powerful, consistent performance for finishing, browning, and broiling in professional kitchens. Built with durable stainless steel and equipped with high-efficiency infrared burners, this salamander is a must-have for restaurants, steakhouses, hotels, and catering operations. Mounted above a compatible 36" restaurant range, it saves space while adding versatility to your cooking line.
Key Features
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High Heat Output: Two atmospheric infrared burners deliver a total of 40,000 BTU.
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Independent Heat Controls: Dual Hi-Lo valve controls let you adjust burners separately for precision cooking.
-
Adjustable Rack System: Three-position, spring-balanced rack for flexible cooking heights.
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Durable Construction: Stainless steel top, front, sides, backsplash, and bottom with heat shield for long-lasting reliability.
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Easy to Maintain: Large-capacity removable grease pan simplifies cleaning.
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Convenient Installation: Rear 1/2" NPT gas inlet with regulator included.
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Certified Quality: NSF, CSA Star, and CSA Flame certifications for safety and performance.
- Warranty: One-year limited parts & labor warranty (USA & Canada).
Combining powerful infrared burners, adjustable cooking controls, and a durable stainless steel build, it’s an essential piece of equipment for professional kitchens seeking reliability, precision, and high-output performance.
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Specifications
| Model Number | UIR36 |
| Exterior Width | 36 Inches |
| Exterior Depth | 18 Inches |
| Exterior Height | 15 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 40,000 BTU |
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Product Overview
The Garland 36" Salamander Broiler is designed to deliver powerful, consistent performance for finishing, browning, and broiling in professional kitchens. Built with durable stainless steel and equipped with high-efficiency infrared burners, this salamander is a must-have for restaurants, steakhouses, hotels, and catering operations. Mounted above a compatible 36" restaurant range, it saves space while adding versatility to your cooking line.
Key Features
-
High Heat Output: Two atmospheric infrared burners deliver a total of 40,000 BTU.
-
Independent Heat Controls: Dual Hi-Lo valve controls let you adjust burners separately for precision cooking.
-
Adjustable Rack System: Three-position, spring-balanced rack for flexible cooking heights.
-
Durable Construction: Stainless steel top, front, sides, backsplash, and bottom with heat shield for long-lasting reliability.
-
Easy to Maintain: Large-capacity removable grease pan simplifies cleaning.
-
Convenient Installation: Rear 1/2" NPT gas inlet with regulator included.
-
Certified Quality: NSF, CSA Star, and CSA Flame certifications for safety and performance.
- Warranty: One-year limited parts & labor warranty (USA & Canada).
Combining powerful infrared burners, adjustable cooking controls, and a durable stainless steel build, it’s an essential piece of equipment for professional kitchens seeking reliability, precision, and high-output performance.