Garland 48" Salamander Broiler Range-Mount Natural Gas 40,000 BTU
ITEM#: UIR48
Product Overview
Deliver professional results with the Garland/U.S. Range 48″ Salamander Broiler, engineered for high-volume restaurants and commercial kitchens. Featuring two powerful infrared burners with independent Hi-Lo controls, this heavy-duty broiler provides consistent heat for finishing, browning, and melting with precision.
Key Features
- Powerful Infrared Performance: Two (2) atmospheric infrared burners, each delivering 20,000 BTU (40,000 BTU total).
- Independent Zone Controls: Hi-Lo valve controls for each burner allow precise temperature management and energy efficiency.
- Adjustable Broiling Rack: Three-position, spring-balanced rack assembly makes it easy to broil at different intensities.
- Durable Stainless Steel Build: Front, top, sides, backsplash, and bottom with heat shields for range-mount models; counter-mount includes stainless top, front, sides, and 4″ legs.
- Convenient Operation & Cleaning: Large capacity removable grease pan and included gas pressure regulator.
- Flexible Installation: 1/2″ NPT top gas inlet ensures easy setup in commercial kitchens.
- Certified & Reliable: NSF, CSA Star, and CSA Flame certifications with one-year limited parts and labor warranty (USA & Canada).
Designed for professional kitchens, the Garland 48″ Salamander Broiler delivers the high heat, durability, and efficiency chefs demand. From melting cheese to finishing steaks and gratins, it offers unmatched flexibility and consistency. With its stainless steel build and dual mounting options, this salamander broiler is a smart investment for any restaurant or foodservice operation.
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Specifications
| Model Number | UIR48 |
| Exterior Width | 47.25 Inches |
| Exterior Depth | 16.65 Inches |
| Exterior Height | 34 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 40,000 BTU |
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Product Overview
Deliver professional results with the Garland/U.S. Range 48″ Salamander Broiler, engineered for high-volume restaurants and commercial kitchens. Featuring two powerful infrared burners with independent Hi-Lo controls, this heavy-duty broiler provides consistent heat for finishing, browning, and melting with precision.
Key Features
- Powerful Infrared Performance: Two (2) atmospheric infrared burners, each delivering 20,000 BTU (40,000 BTU total).
- Independent Zone Controls: Hi-Lo valve controls for each burner allow precise temperature management and energy efficiency.
- Adjustable Broiling Rack: Three-position, spring-balanced rack assembly makes it easy to broil at different intensities.
- Durable Stainless Steel Build: Front, top, sides, backsplash, and bottom with heat shields for range-mount models; counter-mount includes stainless top, front, sides, and 4″ legs.
- Convenient Operation & Cleaning: Large capacity removable grease pan and included gas pressure regulator.
- Flexible Installation: 1/2″ NPT top gas inlet ensures easy setup in commercial kitchens.
- Certified & Reliable: NSF, CSA Star, and CSA Flame certifications with one-year limited parts and labor warranty (USA & Canada).
Designed for professional kitchens, the Garland 48″ Salamander Broiler delivers the high heat, durability, and efficiency chefs demand. From melting cheese to finishing steaks and gratins, it offers unmatched flexibility and consistency. With its stainless steel build and dual mounting options, this salamander broiler is a smart investment for any restaurant or foodservice operation.