Vulcan 36" Salamander Broiler Heavy Duty Natural Gas 30,000 BTU
ITEM#: 36IRB
Product Overview
Take your kitchen finishing station to the next level with the Vulcan 36″ Salamander Broiler, designed for high-volume foodservice operations that demand speed, precision, and durability. Built with stainless steel construction and powered by 30,000 BTU of infrared heat, this salamander broiler is ideal for browning, caramelizing, toasting, and finishing dishes with consistent results.
Key Features
- High-Powered Performance: Two ceramic infrared burners deliver a total of 30,000 BTU/hr for quick, even heating.
- Zone Cooking Efficiency: Dual heat controls let you manage separate cooking zones for versatility and energy savings.
- Adjustable Broiler Carriage: Six-position carriage with cool-to-the-touch knob and lever for precise broiling height.
- Durable Build: Stainless steel front, top, and sides withstand heavy-duty commercial use.
- Spacious Cooking Surface: Heavy-duty chrome-plated grid (27 1/2″ W x 13″ D) accommodates a wide variety of dishes.
- Convenient Maintenance: Full-width removable spillage pan makes cleanup fast and easy.
- Reliable Ignition: Standing pilot ignition system ensures dependable startup every time.
- Professional Installation: 3/4″ top gas connection with gas pressure regulator included.
- Warranty: One-year limited parts and labor warranty.
Engineered for professional kitchens, the Vulcan 36″ Salamander Broiler combines powerful infrared heating with versatile zone controls to deliver consistent, high-quality results. Whether you’re finishing steaks, melting cheese, or caramelizing desserts, this broiler gives chefs the flexibility and performance they need in a busy line environment.
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Specifications
| Model Number | 36IRB |
| Exterior Width | 36 Inches |
| Exterior Depth | 19 Inches |
| Gas Type | Natural Gas |
| Material | Stainless Steel |
| BTU | 30,000 BTU |
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Product Overview
Take your kitchen finishing station to the next level with the Vulcan 36″ Salamander Broiler, designed for high-volume foodservice operations that demand speed, precision, and durability. Built with stainless steel construction and powered by 30,000 BTU of infrared heat, this salamander broiler is ideal for browning, caramelizing, toasting, and finishing dishes with consistent results.
Key Features
- High-Powered Performance: Two ceramic infrared burners deliver a total of 30,000 BTU/hr for quick, even heating.
- Zone Cooking Efficiency: Dual heat controls let you manage separate cooking zones for versatility and energy savings.
- Adjustable Broiler Carriage: Six-position carriage with cool-to-the-touch knob and lever for precise broiling height.
- Durable Build: Stainless steel front, top, and sides withstand heavy-duty commercial use.
- Spacious Cooking Surface: Heavy-duty chrome-plated grid (27 1/2″ W x 13″ D) accommodates a wide variety of dishes.
- Convenient Maintenance: Full-width removable spillage pan makes cleanup fast and easy.
- Reliable Ignition: Standing pilot ignition system ensures dependable startup every time.
- Professional Installation: 3/4″ top gas connection with gas pressure regulator included.
- Warranty: One-year limited parts and labor warranty.
Engineered for professional kitchens, the Vulcan 36″ Salamander Broiler combines powerful infrared heating with versatile zone controls to deliver consistent, high-quality results. Whether you’re finishing steaks, melting cheese, or caramelizing desserts, this broiler gives chefs the flexibility and performance they need in a busy line environment.