Delicious Asian Recipes You Can Try Today

Asian cuisine is a world of flavor, with rich spices, diverse ingredients, and unique cooking techniques. If you're looking to explore the wonders of Asian cooking, here are three simple recipes to get you started—each full of flavor and easy to make!

1. Chicken Teriyaki Stir Fry

A quick and tasty dish, chicken teriyaki stir fry combines savory, sweet, and tangy flavors.

Ingredients:

• 2 chicken breasts, sliced thin
• 1 cup mixed vegetables (bell peppers, carrots, broccoli)
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 2 tbsp sesame oil

Instructions:

1. Heat sesame oil in a pan over medium heat. Add garlic and ginger, cooking for about 1 minute until fragrant.

2. Add chicken and cook until browned, about 5-7 minutes.

3. Stir in soy sauce, honey, and rice vinegar. Let simmer for 3 minutes.

4. Add the mixed vegetables and stir-fry for an additional 3-5 minutes until tender.

5. Serve with rice or noodles!

2. Thai Green Curry

This comforting and fragrant curry brings the taste of Thailand right into your kitchen.

Ingredients:

• 1 can (400ml) coconut milk
• 2 tbsp green curry paste
• 1 chicken breast, diced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tbsp fish sauce
• Fresh basil leaves for garnish

Instructions:

1. In a pot, heat coconut milk over medium heat, and stir in green curry paste.

2. Add the diced chicken and cook until browned.

3. Add bell pepper and zucchini, cooking for 5-7 minutes until tender.

4. Stir in fish sauce and simmer for another 5 minutes.

5. Garnish with fresh basil leaves and serve with jasmine rice.

3. Vegetarian Sushi Rolls

Perfect for a light lunch or snack, these vegetarian sushi rolls are fresh and delicious.

Ingredients:

• 2 cups sushi rice, cooked
• 4 sheets nori (seaweed)
• 1 cucumber, julienned
• 1 avocado, sliced
• Soy sauce, for dipping

Instructions:

1. Place a sheet of nori on a bamboo sushi mat. Spread an even layer of rice over the nori, leaving about 1 inch at the top.

2. Add cucumber and avocado slices along the center.

3. Roll tightly, using the bamboo mat to help. Seal the edge with a little water.

4. Slice with a sushi knife into bite-sized rolls and serve with soy sauce.

Enjoy these simple and flavorful Asian recipes in your kitchen!