Southbend Ultimate 36" 4 Burner Range with Standard Oven Natural Gas 205,000 BTU
ITEM#: 4367D
Product Overview
Built for durability, power, and precision, the Southbend Ultimate is a 36" commercial gas range designed to meet the rigorous demands of any busy kitchen. This model features four high-performance open burners and a reliable standard oven, making it ideal for multi-tasking in restaurants, hotels, and catering environments.
Key Features
- 205,000 total BTU: Delivers exceptional power across burners and oven.
- 4 removable cast iron grates: Designed to support heavy-duty pots; rear grates accommodate up to 14" stock pots.
- Standard oven with battery spark ignition: Provides consistent baking and roasting performance.
- Compact 36" footprint: Ideal for kitchens where space is at a premium.
- 22.5" flue riser with shelf: Adds practical overhead storage.
- Stainless steel front, sides, and 4" front rail: Built to withstand years of heavy use and easy to clean.
- Reinforced, insulated double wall sides: Promotes heat retention and energy efficiency.
- Manual front gas shut-off valve: Allows quick access for safe operation.
- Factory-installed regulator: Ensures optimal gas pressure and performance.
- Standing pilot for burners: Always ready for fast ignition.
- 6" adjustable stainless steel legs: Allows leveling on uneven floors.
Restaurants, institutional kitchens, and culinary professionals who require dependable performance and flexible cooking options in a single, space-efficient unit.
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Specifications
| Item Number | 4367D |
| Exterior Width | 36 Inches |
| Exterior Depth | 34 Inches |
| Oven Interior Width | 26 Inches |
| Oven Interior Depth | 26.50 Inches |
| Oven Interior Height | 14 Inches |
| Type of Oven | Standard Oven |
| Number of Oven | 1 Oven |
| Number Burners | 4 Burners |
| Total BTU | 205,000 BTU |
| Gas Type | Natural Gas |
Product Overview
Built for durability, power, and precision, the Southbend Ultimate is a 36" commercial gas range designed to meet the rigorous demands of any busy kitchen. This model features four high-performance open burners and a reliable standard oven, making it ideal for multi-tasking in restaurants, hotels, and catering environments.
Key Features
- 205,000 total BTU: Delivers exceptional power across burners and oven.
- 4 removable cast iron grates: Designed to support heavy-duty pots; rear grates accommodate up to 14" stock pots.
- Standard oven with battery spark ignition: Provides consistent baking and roasting performance.
- Compact 36" footprint: Ideal for kitchens where space is at a premium.
- 22.5" flue riser with shelf: Adds practical overhead storage.
- Stainless steel front, sides, and 4" front rail: Built to withstand years of heavy use and easy to clean.
- Reinforced, insulated double wall sides: Promotes heat retention and energy efficiency.
- Manual front gas shut-off valve: Allows quick access for safe operation.
- Factory-installed regulator: Ensures optimal gas pressure and performance.
- Standing pilot for burners: Always ready for fast ignition.
- 6" adjustable stainless steel legs: Allows leveling on uneven floors.
Restaurants, institutional kitchens, and culinary professionals who require dependable performance and flexible cooking options in a single, space-efficient unit.